Local picnic Signature of Michelin-starred chef Adrien Descouls

Imagine finding yourself in the heart of the vineyards, a bistronomic box in your hands, where everything exudes the excellence of good local produce.

When you open this basket, you’ll discover a bistronomic box that exudes local flavors, where each cold dish reveals a true cuisine d’auteur.

Imagine finding yourself in the heart of the vineyards, a bistronomic box in your hands, where everything exudes the excellence of good local produce.

When you open this basket, you’ll discover a bistronomic box that exudes local flavors, where each cold dish reveals a true cuisine d’auteur.
It could be a delicately prepared local trout mingling with melting lentils, seasonal vegetables prepared with precision, the right and elegant seasonings… Everything is cooked with the exacting standards of a Michelin-starred restaurant, but presented in the simplicity of a meal in the heart of nature.
The products are local and seasonal, chosen for their freshness and character, and each bite tells the story of the region with sincerity.
The containers, recyclable and made by disabled people, add a profoundly human and responsible dimension to the experience.

It’s a rare moment : discreet luxury, ethical bistronomy, a gourmet journey that sublimates Auvergne at its truest.