Enjoy a 100% local gourmet board

Take a bite out of Auvergne !

In front of you, a generous and tasty plate, prepared and selected by Fromagerie Houlbert, the emblematic cheese-maker of Issoire and local cured meats. You’ll enjoy farmhouse Saint-Nectaire, Cantal entre-deux, Fourme d’Ambert, Bleu d’Auvergne, local goat’s cheese… cheeses matured in natural cellars, combined(…)

Take a bite out of Auvergne !

In front of you, a generous and tasty plate, prepared and selected by Fromagerie Houlbert, the emblematic cheese-maker of Issoire and local cured meats. You’ll enjoy farmhouse Saint-Nectaire, Cantal entre-deux, Fourme d’Ambert, Bleu d’Auvergne, local goat’s cheese… cheeses matured in natural cellars, combined with the unmissable Auvergne ham and sausage, and a selection of artisanal dried meats.
A concentrate of the terroir, simple, true and deeply rooted in the Auvergne.

Open Tuesday to Saturday, lunchtime only, 48 h advance booking required.

In fine weather, you can sit under the arbour in the garden under the trees, and if the weather turns cooler, take advantage of our warm and intimate tasting cellar, or our wine cellar, also ideal for groups.

We’ll be happy to recommend a bottle of wine from the estate to suit your tastes.