GAEC de la Ferme du Clos

Between the granite foothills of the Massif du Sancy and the volcanoes of the Chaine des Puys Faille de Limagne, this is where the cows of La Ferme du Clos graze peacefully. From breeding to maturing, everyone on the farm knows their trade and makes it a passion they’re happy(…)

Between the granite foothills of the Massif du Sancy and the volcanoes of the Chaine des Puys Faille de Limagne, this is where the cows of La Ferme du Clos graze peacefully. From breeding to maturing, everyone on the farm knows their trade and makes it a passion they’re happy to share with you.

Farmhouse cheese made from milk produced exclusively in the PDO zone, between 800 and 1500 m altitude.
Visits by appointment.
Sales at the farm.