Le chaudron du Fournioux

Meet Corinne the jam maker and Christophe the apiarist. On the fruit side : jams, jellies, syrups, coulis and alcohols.On the honey side : honeys, spiced breads, hazelnut sweets. After the visit, don’t forget the tasting !

Confitures, miel, nougat, sirops, coulis pain d’épices, palets, sont transformés sur place.
Pas de visite formatée et guidée, mais venez nous rencontrer pour partager un agréable moment avec dégustation (selon fabrication du moment).

Label agriculture biologique.

Spoken languages

Prices and payment methods

Comfort, facilities and services

• Car park
• Educational visits
• Free car park
• Group tasting (charged for)
• Guided group tours on request
• Product tasting
• Sale on collective point of sale
• Sale on the markets
• Sales on site
• Toilets
• Tour free of charge
• Unguided individual tours available permanently

Location

Environnements

In the country, On a farm or small holding