CheeseSkool

Try different types of milk—goat, cow, and sheep ; raw versus pasteurized ; and fresh, young cheeses alongside aged and matured varieties. Discover the different recipes, cheesemakers, and the myths and legends behind each cheese. Explore new pairings with wines*, beers, ciders, or non-alcoholic beverages, and discover interesting and unusual accompaniments. Learn(…)

Try different types of milk—goat, cow, and sheep ; raw versus pasteurized ; and fresh, young cheeses alongside aged and matured varieties. Discover the different recipes, cheesemakers, and the myths and legends behind each cheese. Explore new pairings with wines*, beers, ciders, or non-alcoholic beverages, and discover interesting and unusual accompaniments. Learn what to look for when buying cheese, along with tips on the best ways to store, cut, and present your cheese platter for personal enjoyment or parties. And if, like us, you fall in love with local products, we’d be delighted to help you “meet the maker” and share our favorite markets and “secret” artisan producers.