Alfred

Open since 2012, Alfred prepares inventive cuisine, with a market menu at lunchtime ( 2 starters, 2 main courses and 2 desserts.). In the evening, Alfred offers a more elaborate cuisine, à la carte, as well as 3 menus ( 1 all-vegetable, 1 seasonal and a Bistronomic menu.). Our cuisine(…)

Open since 2012, Alfred prepares inventive cuisine, with a market menu at lunchtime ( 2 starters, 2 main courses and 2 desserts.). In the evening, Alfred offers a more elaborate cuisine, à la carte, as well as 3 menus ( 1 all-vegetable, 1 seasonal and a Bistronomic menu.). Our cuisine follows the seasons and the maturity of the different products, rotating every 8 weeks …. To accompany these dishes, our sommelier has put together a comprehensive wine list, full of nuggets for you to discover ….
Near Bibliothèque de l’Hôtel-Dieu tramway station.