Clermont-Ferrand
Cadre sobre et élégant. Restaurant chic (tables espacées, salons privatifs).
Noix de Saint-Jacques en marinade de citron vert, salade d’algues au sésame. Filet de bœuf Salers au foie gras de la Limagne. Lièvre à la royale (uniquement en saison, élu lièvre à la royale le plus Bourgeois de France). Homard(…)
Type de cuisine : Gastronomic cuisine, offers dishes “homemade”, Vegetarian dishes
Spoken languages
All year round on Sunday between 12 pm and 1.30 pm. On Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 1.30 pm and between 8 pm and 9.30 pm.
Payment methods:
No dogs allowed
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