Apicius
Clermont-Ferrand
Gastronomic restaurant, 1 Michelin star, located in the Halles Gourmandes Saint-Pierre in downtown Clermont-Ferrand.
Simple, elegant setting. Chic restaurant (spaced tables, private lounges).
Scallops in lime marinade, sesame seaweed salad. Fillet of Salers beef with Limagne foie gras. Hare à la royale (only in season, elected the most Bourgeois hare in France). Lobster with porcini mushrooms (in season).
Confidentiel for chocophiles with Tonka beans.
Wine list selected by one of the world’s top sommeliers. Near Gaillard tramway station.
Simple, elegant setting. Chic restaurant (spaced tables, private lounges).
Scallops in lime marinade, sesame seaweed salad. Fillet of Salers beef with Limagne foie gras. Hare à la royale (only in season, elected the most Bourgeois hare in France). Lobster with porcini mushrooms (in season).
Confidentiel for chocophiles with Tonka beans.
Wine list selected by one of the world’s top sommeliers. Near Gaillard tramway station.
Spoken languages
Opening hours
All year round on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 1.30 pm and between 8 pm and 9.30 pm. On Sunday between 12 pm and 1.30 pm.
Prices and payment methods
- A la carte : 87 to 123 €
- Adult menu : 39 to 131 €
- Menu of the day : 39 € (Formula menu).
Payment methods :
- Check
- American Express
- Bank/credit card
- Cash
Comfort, facilities and services
- Air conditioning
- Lift
- Meeting room
- Terrace
- Wi-fi
Pets welcome
No dogs allowed
Location
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Updated on 13 August 2025 by Clermont Auvergne Volcans