Auberge de la Tour

Seychalles

Ms Bonjean welcomes you to her cosy, friendly restaurant and serves a tradi- tional and regional cuisine, prepared with fresh produce. Her specialities are frogs’ legs, pigs’ trotters, Auvergne pork stew and tripe. Open Monday to Friday, lunchtimes. Evenings and weekend reservation required.

Laurette welcomes you to her friendly, family-run restaurant, where you can enjoy a cuisine based on fresh produce. Lunchtime is a menu of the day, while evening and weekend specials are available on reservation. Her specialties include frogs’ legs, pigs’ feet, Auvergne stew, daube, calf’s head and tripe.

Spoken languages

Opening hours

From 01/01 to 31/12/2026 from Monday to Friday between 12 pm and 2.30 pm.
Evenings and weekends by prior arrangement.
Closed from August 17 to 31 inclusive.

Prices and payment methods

  • From 01/01 to 31/12/2025
  • Tasting menu : from 25 € (Weekend discovery menu.)
  • Menu of the day : 13.50 to 15 €.
  • From 01/01 to 31/12/2026
  • Tasting menu : from 25 € (Weekend discovery menu.)
  • Menu of the day : 13.50 to 15 €.

Payment methods :

  • Bank/credit card
  • Check
  • Cash

Comfort, facilities and services

  • Baby chair
  • Buffet meal
  • Coach access
  • Garden
  • Parking nearby
  • Pets welcome
  • Restaurant
  • Shows
  • Takeaway/cooked dishes
  • Terrace
  • Toilets
  • Tourist brochures
  • Wi-fi

Pets welcome

Dogs allowed

Location

Environnements

In the country

Updated on 3 February 2026 by Maison du Tourisme du Livradois-Forez