Auberge de la Tour

Seychalles

Ms Bonjean welcomes you to her cosy, friendly restaurant and serves a tradi- tional and regional cuisine, prepared with fresh produce. Her specialities are frogs’ legs, pigs’ trotters, Auvergne pork stew and tripe. Open Monday to Friday, lunchtimes. Evenings and weekend reservation required.

Ms Bonjean welcomes you to her cosy, friendly restaurant and serves a traditional and regional cuisine, prepared with fresh produce. Her specialities are frogs’ legs, pigs’ trotters, Auvergne pork stew and tripe. Open Monday to Friday, lunchtimes. Evenings and weekend reservation required.

Type de cuisine :
Traditional French cooking, Auvergne cuisine, offers dishes “homemade”

Spoken languages

Opening hours

From 01/01 to 31/12/2026 from Monday to Friday between 12 pm and 2.30 pm.

Prices and payment methods

  • From 01/01 to 31/12/2025
  • Tasting menu: from 25 €
  • Menu of the day: 13.50 to 15 €.
  • From 01/01 to 31/12/2026
  • Tasting menu: from 25 €
  • Menu of the day: 13.50 to 15 €.

Payment methods:

  • Bank/credit card
  • Check
  • Cash

Comfort, facilities and services

  • Baby chair
  • Buffet meal
  • Coach access
  • Garden
  • Parking nearby
  • Pets welcome
  • Restaurant
  • Shows
  • Takeaway/cooked dishes
  • Terrace
  • Toilets
  • Tourist brochures
  • Wi-fi

Pets welcome

Dogs allowed

Location

Environnements

In the country

Updated on 3 February 2026 by Maison du Tourisme du Livradois-Forez