Auberge des quatre chemins
Peschadoires
Sophie warmly welcomes you to the front of house, entirely renovated in a contem- porary style. Sample the chef’s inventive and sophisticated cuisine, prepared with fresh and local produce. Open Wednes- day to Sunday, lunchtimes and evenings
At the age of 14, Joël Goulet was already passionate about cooking…
Apprenticeship with CAP de Cuisine diploma and best apprentice in my department (Maine et Loire).
Tour of France in several establishments, in different positions (commis, second, chef).
… Now chef of my own restaurant and Toque d’Auvergne.
At the age of 14, Joël Goulet was already passionate about cooking…
Apprenticeship with CAP de Cuisine diploma and best apprentice in my department (Maine et Loire).
Tour of France in several establishments, in different positions (commis, second, chef).
… Now chef of my own restaurant and Toque d’Auvergne.
Spoken languages
Opening hours
Closed temporarily.
Prices and payment methods
- A la carte : 6.90 to 19.50 €
- Adult menu : 23.50 to 55 €
- Child menu : 9.75 €
- Menu of the day : 18 € (served daily except Friday evenings, weekends and public holidays).
Payment methods :
- Bank/credit card
- Check
- Travellers Cheque
- Titres restaurant (vouchers)
Comfort, facilities and services
- Air conditioned restaurant
- Air conditioning
- Baby chair
- Buffet meal
- Car park
- Private parking
- Restaurant
- Takeaway/cooked dishes
- Terrace
- Toilets
- Tourist brochures
Pets welcome
No dogs allowed
Location
Environnements
Close to a motorway
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Photo credits : Restaurant 4 chemins, quatre-chemins
Updated on 2 December 2022 by Maison du Tourisme du Livradois-Forez