Auberge du Petit Planchat

L’Auberge du Petit Planchat has been awarded the Tourism & Handicap label, and offers meals and snacks as well as the sale of farm produce.

Specialties : nettle soup, truffade, boletus pie, fourme pie, milk jam ice mousse, cheeses, sausages, fresh tomme specialties.

Inn open by reservation :
– weekends(…)

L’Auberge du Petit Planchat has been awarded the Tourism & Handicap label, and offers meals and snacks as well as the sale of farm produce.

Specialties : nettle soup, truffade, boletus pie, fourme pie, milk jam ice mousse, cheeses, sausages, fresh tomme specialties.

Inn open by reservation :
– weekends outside school vacations (except for groups)
– Thursday to Sunday during school vacations

Farm produce sales :
Store open all year round, at the following times :
– 4 :30 pm to 6 :30 pm 1/10 to 31/03 Thursday to Saturday
– 5 :30 pm to 7 :30 pm 1/04 to 30/09 Thursday to Saturday