Auberge Le Petit Mas

In Auvergne Rhône-Alpes, less than 30km south of Clermont-Ferrand, Le Petit Mas, your inn, restaurant and hotel, is a charming stopover not to be missed in the Puy-de-Dôme. The inn offers Auvergne specialities made with fresh local produce. Come and taste our home-cooked dishes, typical of our region : truffade, pig’s(…)

In Auvergne Rhône-Alpes, less than 30km south of Clermont-Ferrand, Le Petit Mas, your inn, restaurant and hotel, is a charming stopover not to be missed in the Puy-de-Dôme. The inn offers Auvergne specialities made with fresh local produce. Come and taste our home-cooked dishes, typical of our region : truffade, pig’s trotter au gratin with cantal and Avèze, pork shank with Auvergne beer or stuffed cabbage. All our dishes are homemade ! Le Petit Mas is a reflection of its region : a cradle of French peasant culture, with simple, delicious and nourishing local cuisine. And don’t forget to sample some of the region’s cheeses.

Don’t hesitate to contact us for all your events : groups, corporate meals, christenings, weddings…