Restaurant Brasserie La Mangoune
Riom
Brasserie serving Auvergne specialities.Spotlight on local Auvergne products.Home-made cuisine.A wide choice of recipes to delight young and old.
La Mangoune is the Occitan word used in the Cantal region to describe the day when the family pig was put “to pieces”.
By recreating life in our Auvergne in the 1900s and calling this brasserie La Mangoune, the owners wanted to create a convivial place, rich in memories and looking to the future.
Traditional homemade cuisine.
Auvergne specialities.
La Mangoune is the Occitan word used in the Cantal region to describe the day when the family pig was put “to pieces”.
By recreating life in our Auvergne in the 1900s and calling this brasserie La Mangoune, the owners wanted to create a convivial place, rich in memories and looking to the future.
Traditional homemade cuisine.
Auvergne specialities.
Spoken languages
Opening hours
All year round daily.
Noon : 12pm-2pm
Evening : 7-9 :30pm (10pm V&S).
Prices and payment methods
Payment methods :
- Bank/credit card
- Travellers Cheque
- Cash
- Titres restaurant (vouchers)
Comfort, facilities and services
- Air conditioned restaurant
- Air conditioning
- Baby chair
- Car park
- Coach parking
- Parking nearby
- Pets welcome
- Restaurant
- Restaurant for children
- Terrace
- Toilets
Pets welcome
Dogs allowed
Location
Photo credits :
Updated on 27 January 2022 by Office de Tourisme Terra Volcana, les Pays de Volvic