Perrier
Type de cuisine : Traditional French cooking, offers dishes “homemade”, Auvergne cuisine
Spoken languages
All year round from Monday to Saturday between 8 am and 3 pm.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
Payment methods:
Dogs allowed
Photos: @PGarcia, @PGarcia, @PGarcia