Brasserie where flame-cooking revives the great French classics, in an intimate and elegant atmosphere. There’s a wide-open kitchen and private areas such as the Wine Cellar and Chef’s Table.
A warm, intimate atmosphere, where chef José CRAU and his team boldly revisit French gastronomic dishes. In an elegantly decorated room, lit by hanging candelabras, a cuisine of sharing and pleasure awaits you. The perfect place to celebrate major events with memorable feasts.