Grand Mess – La Brasserie
Clermont-Ferrand
Brasserie where flame-cooking revives the great French classics, in an intimate and elegant atmosphere. There’s a wide-open kitchen and private areas such as the Wine Cellar and Chef’s Table.
A warm, intimate atmosphere, where chef José CRAU and his team boldly revisit French gastronomic dishes. In an elegantly decorated room, lit by hanging candelabras, a cuisine of sharing and pleasure awaits you. The perfect place to celebrate major events with memorable feasts.
A warm, intimate atmosphere, where chef José CRAU and his team boldly revisit French gastronomic dishes. In an elegantly decorated room, lit by hanging candelabras, a cuisine of sharing and pleasure awaits you. The perfect place to celebrate major events with memorable feasts.
Type de cuisine : Traditional French cooking, Auvergne cuisine, offers dishes “homemade”, Special meat
Spoken languages
Opening hours
From 01/01 to 31/12, daily.
Closed sunday evening.
Prices and payment methods
- A la carte: 16 to 85 €
- Child menu: 14 €.
Payment methods:
- Bank/credit card
- Cash
- Titres restaurant (vouchers)
Comfort, facilities and services
- Air conditioned restaurant
- Air conditioning
- Baby chair
- Bar
- Buffet meal
- Car park
- Entertainments room
- Pets welcome
- Private parking
- Reception room
- Restaurant
- Rooftop
- Room hire
- Terrace
- Wi-fi
Pets welcome
Dogs allowed
Location
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Photos: Le Grand Mess, Le Grand Mess
Updated on 28 January 2026 by Clermont Auvergne Volcans