Jean-Claude Leclerc
Clermont-Ferrand
Gourmet restaurant located in downtown Clermont-Ferrand.
True cooking is an art form, a form of fantasy, a touch of madness to share flavors. Beef sirloin with Périgueux sauce, melting Cantal potatoes. Roasted langoustines in artichoke salad, black truffle perfume, parmesan lace. Strawberries and wild strawberries, lemon madeleine, vanilla-bourbon ice cream. An elegant atmosphere and a shady terrace for this popular Clermont-Ferrand restaurant, with balanced dishes that sparkle with flavor. Near Gaillard and Jaude tramway stations.
True cooking is an art form, a form of fantasy, a touch of madness to share flavors. Beef sirloin with Périgueux sauce, melting Cantal potatoes. Roasted langoustines in artichoke salad, black truffle perfume, parmesan lace. Strawberries and wild strawberries, lemon madeleine, vanilla-bourbon ice cream. An elegant atmosphere and a shady terrace for this popular Clermont-Ferrand restaurant, with balanced dishes that sparkle with flavor. Near Gaillard and Jaude tramway stations.
Spoken languages
Opening hours
From 01/01 to 31/12 on Tuesday, Wednesday, Thursday, Friday and Saturday.
Open Tuesday to Saturday, 12pm to 1pm and 7 :45pm to 9 :30pm. Closed Sundays, Mondays and Wednesday evenings.
Summer vacation from August 16 to September 01 inclusive.
Closed sunday at noon and sunday evening.
Prices and payment methods
- A la carte : 36 to 115 €
- Adult menu : 100 to 142 €
- Child menu : 21 €.
Payment methods :
- Bank/credit card
Comfort, facilities and services
- Air conditioning
- Pets welcome
- Terrace
Pets welcome
Dogs allowed
Location
Photo credits :
Updated on 24 April 2026 by Clermont Auvergne Volcans