L’Auberge du Pont

A globetrotter with a passion for cooking, Rodolphe Regnauld decided to open his first restaurant in 2005 and settle in Auvergne, for love of the region and for love itself. With the help of his wife Christelle, the “Toqué” d’Auvergne presents an inventive cuisine that blends Auvergne and Breton flavors.

A globetrotter with a passion for cooking, Rodolphe Regnauld decided to open his first restaurant in 2005 and settle in Auvergne, for love of the region and for love itself. With the help of his wife Christelle, the “Toqué” d’Auvergne presents an inventive cuisine that blends Auvergne and Breton flavors.
This marriage of flavors lies in land-sea pairings, such as his filet of St. Pierre, dried Auvergne ham straw and Madargues wine sauce. The secret to the quality of his cuisine can be summed up in 3 letters : AOC. Rodolphe Regnauld appreciates working with products of controlled origin.