La Cocotte Bleue

Facing Lac d’Aydat and with a breathtaking view, we offer regional specialties made with products from local producers.

In summer, enjoy our large fresh salads and Italian-style ice creams for dessert.
In winter, our specialties include roast Saint-Nectaire with Auvergne charcuterie, Aubrac veal chop and trout fillet.

Come(…)

Facing Lac d’Aydat and with a breathtaking view, we offer regional specialties made with products from local producers.

In summer, enjoy our large fresh salads and Italian-style ice creams for dessert.
In winter, our specialties include roast Saint-Nectaire with Auvergne charcuterie, Aubrac veal chop and trout fillet.

Come and enjoy our terrace for a breath of fresh air less than 20 minutes from Clermont-Ferrand, and guaranteed relaxing moments with family or friends.
Our guinguette “Le poulailler bleu” welcomes you in summer for group meals with barbecue or giant paella, drinks, pétanque and entertainment.