La Flèche d’Argent

Royat

Gault&Millau

Our terroir at the gateway to the sun, chef Clement Lorente, imbued with his childhood memories of the Mediterranean, offers a modern, inventive and gastronomic cuisine.

“La Flèche d’Argent” and “Le Grand Prix”, a nod to the Charade racetrack, offer gourmet cuisine in warm, intimate surroundings.

Spoken languages

Opening hours

From 11/01 to 31/12 on Tuesday, Wednesday, Thursday, Friday and weekends.
Restaurant “Le Grand Prix” : Bistronomic lunch Tuesday to Friday, 12pm to 1 :15pm. Sunday brunch from 12pm to 1pm.
La Flèche d’Argent” gourmet restaurant : dinner Tuesday to Saturday, 7 :30pm to 9 :00pm.
Closed Sunday evening and Monday.
Annual vacation from January 1 to 14 inclusive. Closed December 25 evening.

Closed monday at noon, monday evening and sunday evening.

Prices and payment methods

  • A la carte : 28 to 59 € (Evenings only + Saturday lunchtime)
  • Adult menu : 58 to 75 € (Evenings only + Saturday lunchtime)
  • Child menu (12 years) : 25 €
  • Group menu : 29 to 75 € (32 € lunchtime only, not weekends and public holidays)
  • Menu of the day : 29 € (lunchtime only, not weekends and public holidays)
  • Breakfast : 25 to 35 €
  • Bottle of water : 7 €
  • Coffee : 3 €.
  • Le Grand Prix" menu 29€ lunch only, Tuesday to Friday, excluding public holidays
  • Flèche d'argent" menu 58€, 75€ evenings Tuesday to Friday, Saturday lunch and dinner and bank holidays
  • Sunday brunch €50.

Payment methods :

  • Bank/credit card
  • Cash

Comfort, facilities and services

  • Air conditioned restaurant
  • Air conditioning
  • Baby chair
  • Bar
  • Brunch
  • Buffet meal
  • Car park
  • Coach access
  • Coach parking
  • Pets welcome
  • Private parking
  • Reception room
  • Restaurant
  • Room hire
  • Terrace
  • Wi-fi

Pets welcome

Dogs allowed

Location

Environnements

In centre of town, Town location, Close to a public transportation, Bus stop < 500 m

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Updated on 6 July 2026 by Clermont Auvergne Volcans