Florence invites you to share her passion for cooking by sampling traditional dishes made with local produce (a daily menu and Auvergne recipes at weekends).
The new managers, Florence Gé and her husband Stéphane Machala (owners of the Fournia B&B in Les Pradeaux, Stéphane is also a bus driver in the valley) are enthusiastically taking over this local landmark. For Florence, cooking is a passion and a family affair : her mother was a delicatessen chef,(…)
The new managers, Florence Gé and her husband Stéphane Machala (owners of the Fournia B&B in Les Pradeaux, Stéphane is also a bus driver in the valley) are enthusiastically taking over this local landmark. For Florence, cooking is a passion and a family affair : her mother was a delicatessen chef, and her son and brother are cooks. It’s with this passion that, after a few refurbishments and refreshments, Florence will be serving up traditional cuisine using local produce every week. A cosy sitting area by the fireplace is ideal for a gourmet break (charcuterie/cheese platter…). You can consult the menus on the restaurant page of the website, www.le-fournia.com, as well as on the Facebook page of La terrasse du Sully.
Spoken languages
Opening hours
From 01/01 to 31/12/2026 on Monday, Tuesday, Wednesday and Sunday between 9.30 am and 3 pm. On Friday and Saturday between 9.30 am and 3 pm and between 5 pm and 10 pm. Closed on Thursday. Evenings by reservation before 4 pm.
Prices and payment methods
Child menu : 10 €
Dish of the day : 10 €
Menu of the day : 15 € (starter + main course + dessert)