Le petit chaperon rouge

Clermont-Ferrand

Plats traditionnels régionaux, principalement Auvergnats et Savoyards.

Raclettes. Fondues. Tartiflettes. Planchas.
Desserts réalisés sur place.
À proximité station de tramway Gaillard.

Type de cuisine :
Cheese specialities, Traditional French cooking, offers dishes “homemade”, Auvergne cuisine

Spoken languages

Opening hours

Every day throughout the year.
Closed on Tuesday.

Prices and payment methods

  • A la carte: 10.90 to 15 €
  • Child menu (12 years): 9.50 €
  • Group menu: 20 to 30 €
  • Café: 1.30 €
  • Vins: 12.90 to 35 €.

Payment methods:

  • Bank/credit card
  • Cash
  • Titres restaurant (vouchers)

Comfort, facilities and services

  • Baby chair
  • Pets welcome
  • Wi-fi

Pets welcome

Dogs allowed

Location

Updated on 10 June 2021 by Clermont Auvergne Volcans