Located in the small village of Montrodeix, this traditional restaurant boasts a breathtaking view of the Puy de Dôme.
Local cuisine, prepared with regional products : Combrailles pork, Auvergne cheeses, Coste family potatoes, local drinks. The menu follows the seasons and may vary. Truffade with fresh tome from Pardoux farm. Frog legs in parsley sauce. Terrace facing the Puy de Dôme. Completely renovated room with photo exhibition by Thierry Perrier.
Spoken languages
Opening hours
All year round on Tuesday, Wednesday, Thursday, Friday and Saturday. Open daily except Sunday evening, all day Monday and Tuesday evening.
Closed at Christmas. Vacations in January and early November.