Le Pré
Durtol
Chef Xavier Beaudiment takes you on a daily reinvented journey through plants.
Meat and fish become the condiments of this earthy Auvergne, while an air of Brittany creeps in, with iodine and shellfish. A cuisine of the moment and the mood, rather than the season, to which you will be sensitive.
Meat and fish become the condiments of this earthy Auvergne, while an air of Brittany creeps in, with iodine and shellfish. A cuisine of the moment and the mood, rather than the season, to which you will be sensitive.
Spoken languages
Opening hours
From 01/01 to 31/12 on Thursday, Friday and weekends.
For lunch and dinner.
Prices and payment methods
- Adult menu : 55 to 195 €.
- 55€ Lunch menu in our 3-stop plains on Thursday and Friday only,
- 75€ Dinner menu in our plains 4 stages Sunday evening only,
- 195€ Seasonal menu in our mountains 8 stages from Thursday to Sunday lunch and dinner.
Payment methods :
- Bank/credit card
- Cash
Comfort, facilities and services
- Air conditioned restaurant
- Air conditioning
- Baby chair
- Car park
- Lift
- Private parking
- Wi-fi
Pets welcome
No dogs allowed
Location
Environnements
Town outskirts
You might also like…
Photo credits :
Updated on 3 April 2026 by Clermont Auvergne Volcans