




Clermont-Ferrand
Home-made cuisine. Holder of the Maitre Restaurateur title.
Destination d’excellence”, “Vignobles et découvertes” & “Clef Verte” labels.
Braille menu, Dictaphone menu, liquid detector, magnifying glass, etc.
Truffade. Frog legs. Pounti. Pork knuckle. Tartare. Burgers. Chef’s salads.
Excellent wine list of Auvergne and international wines, beers, rums (over 50), whiskies and(…)
Spoken languages
From 01/01 to 31/12/2026 on Tuesday and Wednesday between 6 pm and 1 am. On Thursday, Friday and weekends between 11.45 am and 2 pm and between 6 pm and 1 am.
Service schedule on Tuesday and Wednesday between 7 pm and 10.30 pm. On Thursday, Friday and weekends between 11.45 am and 2 pm and between 7 pm and 10.30 pm.
Closed exceptionally on January 1st, Easter Monday, Whit Monday, May 1st and December 25th.
On days when the restaurant is closed, groups of at least 30 guests can be catered for by prior arrangement.
Dinner available after 10pm, by prior arrangement.
Payment methods :
Dogs allowed
Capacité maximale :
Jusqu’à 60 personnes
Photo credits : Clfd Capture., Clfd Capture., Clfd Capture., Clfd Capture., Clfd Capture., Clfd Capture., Clfd Capture., Clfd Capture., Clfd Capture., Clfd Capture., Clfd Capture., Clfd Capture., Le Puy de la Lune, Le Puy de la Lune, Le Puy de la Lune, Le Puy de la Lune, Le Puy de la Lune