Les Baladins

Saint-Nectaire

Famille plus

Traditional and gourmet cuisine in the dining room or on the terrace : St-Nectaire fondue, truffade, aligot, meat from local producers…

In the friendly atmosphere of a traditional brasserie, enjoy our Auvergne specialities in the dining room or on the terrace : St Nectaire fondue, Tripoux d’Auvergne, Truffade, Tourte au St Nectaire, trout with Cantal cheese, pork shank with Sancy honey…
Bread available all year round.
Restaurant certified ‘Tourisme & Handicap’ for 3 disabilities : motor, visual and mental.

Spoken languages

Adapted tourism

Opening hours

From 01/07 to 31/08/2026 on Monday, Wednesday, Thursday, Friday and weekends between 8 am and 10 pm. On Tuesday between 8 am and 3 pm.
Service schedule on Monday, Wednesday, Thursday, Friday and weekends between 12 pm and 2 pm and between 7 pm and 9.30 pm. On Tuesday between 12 pm and 2 pm.

Prices and payment methods

Adult menu : 24 €
Child menu (0-12 years) : 12 €
Group menu : 29 €
Menu of the day : 17 €.
Group rate available for 20 people or more.

Payment methods :

Bank/credit card
Check
Travellers Cheque
Cash
Titres restaurant (vouchers)

Comfort, facilities and services

Baby chair
Bar
Car park
Coach parking
Concert
Fast food
Free car park
Meeting room
Pets welcome
Play area
Reception room
Restaurant
Restaurant for children
Room hire
Sale of fishing licences
Shady terrace
Shelter for bikes/mountain bikes
Sports event broadcasting
Takeaway/cooked dishes
Terrace
Wi-fi

Pets welcome

Dogs allowed

Location

Environnements

Close to GR footpath

Photo credits : DR Office de tourisme du Sancy, DR Office de tourisme du Sancy, DR Office de tourisme du Sancy, DR Office de tourisme du Sancy, DR Office de tourisme du Sancy, DR Office de tourisme du Sancy, DR Office de tourisme du Sancy, DR Office de tourisme du Sancy

Updated on 4 May 2026 by Office de Tourisme du Massif du Sancy