Les Baladins

Saint-Nectaire

Famille Plus

Traditional and gourmet cuisine in the dining room or on the terrace : St-Nectaire fondue, truffade, aligot, meat from local producers…

In the friendly atmosphere of a traditional brasserie, enjoy our Auvergne specialities in the dining room or on the terrace : St Nectaire fondue, Tripoux d’Auvergne, Truffade, Tourte au St Nectaire, trout with Cantal cheese, pork shank with Sancy honey…
Bread available all year round.
Restaurant certified ‘Tourisme & Handicap’ for 3 disabilities : motor, visual and mental.

Spoken languages

Adapted tourism

label tourisme et handicap

Opening hours

From 08/09 to 31/10/2026 on Monday, Tuesday and Sunday between 10 am and 3 pm. On Wednesday, Thursday, Friday and Saturday between 8 am and 10 pm.

Prices and payment methods

  • Group rate available for 20 people or more.

Payment methods :

  • Bank/credit card
  • Check
  • Travellers Cheque
  • Cash
  • Titres restaurant (vouchers)

Comfort, facilities and services

  • Baby chair
  • Bar
  • Car park
  • Coach parking
  • Concert
  • Fast food
  • Free car park
  • Meeting room
  • Pets welcome
  • Play area
  • Reception room
  • Restaurant
  • Restaurant for children
  • Room hire
  • Sale of fishing licences
  • Shady terrace
  • Shelter for bikes/mountain bikes
  • Sports event broadcasting
  • Takeaway/cooked dishes
  • Terrace
  • Wi-fi

Pets welcome

Dogs allowed

Location

Environnements

Close to GR footpath

Updated on 7 September 2026 by Office de Tourisme du Massif du Sancy