Les Baladins

Saint-Nectaire

Traditional and gourmet cuisine in the dining room or on the terrace : St-Nectaire fondue, truffade, aligot, meat from local producers…

In the friendly atmosphere of a traditional brasserie, enjoy our Auvergne specialities in the dining room or on the terrace : St Nectaire fondue, Tripoux d’Auvergne, Truffade, Tourte au St Nectaire, trout with Cantal cheese, pork shank with Sancy honey…
Bread available all year round.
Restaurant certified ‘Tourisme & Handicap’ for 3 disabilities : motor, visual and mental.

Spoken languages

Adapted tourism

Opening hours

From 08/09 to 31/10/2026 on Monday, Tuesday and Sunday between 10 am and 3 pm. On Wednesday, Thursday, Friday and Saturday between 8 am and 10 pm.

From 11/01 to 30/06/2027 daily between 8 am and 3 pm.

From 01/07 to 30/08/2027 on Tuesday, Wednesday, Thursday, Friday and weekends between 8 am and 10 pm.

From 01/09 to 31/12/2027 daily between 8 am and 3 pm.

Prices and payment methods

Adult menu : 25 €
Child menu : 12 €
Dish of the day : 16 €.
Group rate available for 20 people or more.

Payment methods :

Check
Bank/credit card
Cash
Travellers Cheque
Titres restaurant (vouchers)

Downloadable :

Document – MENU 2026

Comfort, facilities and services

Baby chair
Bar
Car park
Changing table
Coach parking
Concert
Fast food
Free car park
Meeting room
Pets welcome
Play area
Reception room
Restaurant
Restaurant for children
Room hire
Sale of fishing licences
Shady terrace
Shelter for bikes/mountain bikes
Sports event broadcasting
Takeaway/cooked dishes
Terrace
Wi-fi

Pets welcome

Dogs allowed

Capacité maximale :

Jusqu’à 80 personnes

Location

Environnements

Close to GR footpath

Photo credits : DR Office de tourisme du Sancy, DR Office de tourisme du Sancy, DR Office de tourisme du Sancy, DR Office de tourisme du Sancy, DR Office de tourisme du Sancy, DR Office de tourisme du Sancy, DR Office de tourisme du Sancy, DR Office de tourisme du Sancy

Updated on 15 September 2026 by Office de Tourisme du Massif du Sancy