Les Fées Mères

Dishes change as often as the chef’s market !
Our cuisine reinvents itself with the seasons and fresh produce.
Our menu changes regularly according to the chef’s market.

We work in an eco-responsible way with local suppliers to guarantee freshness and pleasure.

Nature is our guest at the table.

Dishes change as often as the chef’s market !
Our cuisine reinvents itself with the seasons and fresh produce.
Our menu changes regularly according to the chef’s market.

We work in an eco-responsible way with local suppliers to guarantee freshness and pleasure.

Nature is our guest at the table.
From field to plate, we cultivate a cuisine that makes sense : local, respectful of the seasons and committed to tomorrow.
Our vegetables come from neighboring fields, our herbs are picked just a stone’s throw away, and our meat and fish are raised as close to home as possible. We filter our water on site, reduce our waste and carbon footprint, and work hand in hand with responsible local producers.
“Cooking is also about respecting nature. Eating is also about taking care of yourself. Taste has a root”.