Restaurant Cacot Jeannette
Riom
Menu based on regional recipes. Home-made dishes and desserts using fresh local produce.
The menu is created by the Chef using regional dishes from the Auvergne and Rhône Alpes regions, revisited in his own way. All dishes and desserts are homemade. Fresh local produce is used. The restaurant can also cater for group meals or private parties by prior arrangement. Monthly themed events are organized.
Every Friday evening : Happy Hours and every Sunday morning : brunch
The menu is created by the Chef using regional dishes from the Auvergne and Rhône Alpes regions, revisited in his own way. All dishes and desserts are homemade. Fresh local produce is used. The restaurant can also cater for group meals or private parties by prior arrangement. Monthly themed events are organized.
Every Friday evening : Happy Hours and every Sunday morning : brunch
Spoken languages
Opening hours
All year round on Monday, Tuesday, Wednesday and Thursday between 9.30 am and 5 pm. On Friday between 9.30 am and 12 am. On Sunday between 11 am and 3 pm.
Prices and payment methods
Payment methods :
- Bank/credit card
- Cash
- Titres restaurant (vouchers)
Comfort, facilities and services
- Air conditioned restaurant
- Air conditioning
- Baby chair
- Bar
- Boules area
- Brunch
- Car park
- Coach access
- Garden
- Meeting room
- Pets welcome
- Restaurant
- Restaurant for children
- Terrace
- Wi-fi
Pets welcome
Dogs allowed
Location
Photo credits : Cacot jeannette, Cacot jeannette, Cacot jeannette, Cacot jeannette, Cacot jeannette, Cacot jeannette
Updated on 27 January 2022 by Office de Tourisme Terra Volcana, les Pays de Volvic