Saint-Sauves-d’Auvergne



This restaurant offers refined cuisine with its specialities : veal sweetbread escalope with morel cream, breaded pig’s trotters… Laqueuille blue cheese pie “la mémé”, truffade, snails, truffade, Limousin beef, Charolais, Salers, calf’s head, beef tongue.
Auvergne cuisine.
Recommended by Le Petit Futé 2014, 2015, 2016, 2017, 2018, 2019, 2020, 2021,(…)
Spoken languages
From 07/02 to 31/12 daily between 7.30 am and 10 pm.
Closed Sunday evenings out of season
Closed the second week of October and the month of January.
Payment methods :
Dogs allowed
Photo credits : restaurant la poste, restaurant la poste, restaurant la poste