Restaurant La Table d’Alizée
Chappes
In the heart of the village, Alizée cooks French classics and Auvergne specialties. All dishes are made with fresh produce, prepared on site. The chef’s specialty ? Chocolate mi-cuit !
In the heart of the village, opposite the church, La Table d’Alizée offers traditional cuisine based on fresh, local produce. Regional specialities include : aligot, fondue auvergnate…
When the weather’s nice, you can choose between two large terraces to enjoy your meal.
Charcuterie board and Auvergne cheeses.
Open for lunch from Tuesday to Friday.
In the heart of the village, opposite the church, La Table d’Alizée offers traditional cuisine based on fresh, local produce. Regional specialities include : aligot, fondue auvergnate…
When the weather’s nice, you can choose between two large terraces to enjoy your meal.
Charcuterie board and Auvergne cheeses.
Open for lunch from Tuesday to Friday.
Spoken languages
Opening hours
All year round on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm.
Prices and payment methods
- Saturdays, starter, frog legs and gourmet coffee : €18.
Payment methods :
- Bank/credit card
- Check
- Cash
- Titres restaurant (vouchers)
Comfort, facilities and services
- Air conditioning
- Car park
- Pets welcome
- Restaurant
- Restaurant for children
- Sports event broadcasting
- Takeaway/cooked dishes
- Terrace
- Toilets
- Wi-fi
Pets welcome
Dogs allowed : On a leash.
Location
Photo credits : OTRL, OTRL, OTRL, OTRL
Updated on 27 January 2022 by Office de Tourisme Terra Volcana, les Pays de Volvic