Restaurant Le Pitchounet
Entraigues
Le Pitchounet opens its doors for lunch every day of the week, as well as evenings and weekends, by prior arrangement. You’ll love our home-style, regional cuisine.
Le Pitchounet opens its doors to you every lunchtime on weekdays with its workers’ meals (wine and coffee included). In the evenings and at weekends, with prior reservation, you’ll enjoy our family-style regional cuisine (truffade, cabbage sausage, pigs’ trotters, calf’s head, etc.).
Culinary specialty : beef cheek stew
Le Pitchounet opens its doors to you every lunchtime on weekdays with its workers’ meals (wine and coffee included). In the evenings and at weekends, with prior reservation, you’ll enjoy our family-style regional cuisine (truffade, cabbage sausage, pigs’ trotters, calf’s head, etc.).
Culinary specialty : beef cheek stew
Spoken languages
Opening hours
All year round daily.
Prices and payment methods
Payment methods :
- Bank/credit card
- Check
Comfort, facilities and services
- Baby chair
- Bar
- Car park
Pets welcome
No dogs allowed
Location
Environnements
In the country
Photo credits :
Updated on 27 January 2022 by Office de Tourisme Terra Volcana, les Pays de Volvic