Traditional restaurant. Home cooking. Pleasant setting. Open 7/7 from March to September.Workmen’s menu during the week, group menu on request.
Restaurant-Bar. Traditional, home-cooked food. Indoor dining room and shaded patio in fine weather. Theme evenings (Auvergne meal, frogs’ legs, moules frites …). Valentine’s Day menu / Fête de la Musique / Réveillon dansant.