Restaurant Le Radio
Chamalières
Art Deco hotel, Michelin-starred restaurant, member of the Teritoria chain.
Gastronomic, contemporary and creative cuisine. Seafood, certified meats, seasonal and regional products.
Auvergne Veal cooked in Beurre Mousseux, Jus Brun Asperge Blanche-Cassis, Girolles, Potato Croquettes with Cantal Doux. Saint-Pierre des Côtes Bretonnes cooked in Combawa-Tonka butter, Coconut chicken broth. Tasting around Grands Crus chocolates.
Vegetarian and vegan dishes.
Gastronomic, contemporary and creative cuisine. Seafood, certified meats, seasonal and regional products.
Auvergne Veal cooked in Beurre Mousseux, Jus Brun Asperge Blanche-Cassis, Girolles, Potato Croquettes with Cantal Doux. Saint-Pierre des Côtes Bretonnes cooked in Combawa-Tonka butter, Coconut chicken broth. Tasting around Grands Crus chocolates.
Vegetarian and vegan dishes.
Spoken languages
Opening hours
From 18/01 to 31/12 on Tuesday, Wednesday, Thursday, Friday and Saturday.
Closed exceptionally on Easter Monday, May 1st, July 14th and November 11th.
The restaurant is closed :
– Saturday (lunch), Sunday and Monday (lunch and dinner).
Closed sunday at noon and sunday evening.
Prices and payment methods
- A la carte : 95 to 110 €
- Adult menu : 94 €
- Tasting menu : 129 €
- Child menu (10 years) : 26 €
- Group menu : 80 to 150 €
- Menu of the day : 40 to 65 € (lunchtime)
- Breakfast : 16 €.
Payment methods :
- American Express
- Bank/credit card
- Check
- Cash
Comfort, facilities and services
- Air conditioned restaurant
- Air conditioning
- Baby chair
- Bar
- Car park
- Garage
- Meeting room
- Pets welcome
- Private garage
- Private parking
- Terrace
- Wi-fi
Pets welcome
Dogs allowed
Location
Environnements
Thermal resort, Town location
Photo credits : Le Radio, V UTA, Le Radio Bayle, Le Radio Pourcher, Le Radio Bayle, Le Radio Bayle, Le Radio Bayle, Le Radio Fou d’Images, Le Radio Fou d’Images, Le Radio Fou d’Images, Le Radio Bayle, Le Radio Pourcher
Updated on 19 February 2026 by Clermont Auvergne Volcans