Restaurant Le Tour de Cou

Lezoux

“Le Tour de cou” is a small triangular item of cloth which is part of a chef’s uniform. The expertise of Francis, the chef, mixes traditional French cuisine with a more contemporary cuisine. Open lunchtimes from Monday to Saturday and evenings from Thursday to Saturday.

«Le Tour de cou» is a small triangular item of cloth which is part of a chef’s uniform.
The expertise of Francis, the chef, mixes traditional French cuisine with a more
contemporary cuisine. Open lunchtimes from Monday to Saturday and evenings
from Thursday to Saturday.

Type de cuisine :
Traditional French cooking, Auvergne cuisine, offers dishes “homemade”

Spoken languages

Opening hours

All year round on Monday, Tuesday and Wednesday between 12 pm and 2 pm. On Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 8.30 pm.

Prices and payment methods

  • From 01/01 to 15/10/2025
  • Adult menu: 35 to 42 €
  • Dish of the day: from 10.50 €
  • Menu of the day: 13.50 to 18 €.
  • From 16/10 to 31/12/2025
  • Adult menu: 39 €
  • Dish of the day: 11.50 €
  • Menu of the day: 14.50 to 20 €.
  • From 01/01 to 31/12/2026
  • Adult menu: 39 €
  • Dish of the day: 11.50 €
  • Menu of the day: 14.50 to 20 €.

Comfort, facilities and services

  • Air conditioned restaurant
  • Air conditioning
  • Baby chair
  • Bar
  • Car park
  • Pets welcome
  • Restaurant
  • Takeaway/cooked dishes
  • Terrace
  • Toilets
  • Tourist brochures
  • Wi-fi

Pets welcome

Dogs allowed

Location

Environnements

Town location, Close to a motorway

Updated on 29 January 2026 by Maison du Tourisme du Livradois-Forez