“Le Tour de cou” is a small triangular item of cloth which is part of a chef’s uniform. The expertise of Francis, the chef, mixes traditional French cuisine with a more contemporary cuisine. Open lunchtimes from Monday to Saturday and evenings from Thursday to Saturday.
«Le Tour de cou» is a small triangular item of cloth which is part of a chef’s uniform. The expertise of Francis, the chef, mixes traditional French cuisine with a more contemporary cuisine. Open lunchtimes from Monday to Saturday and evenings from Thursday to Saturday.
Spoken languages
Opening hours
All year round on Monday, Tuesday and Wednesday between 12 pm and 2 pm. On Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 8.30 pm. Wednesday evenings in July & August. Your restaurant will be open on Sundays for events such as Easter, Mother’s Day… Annual closure during the first 3 weeks of the summer school vacations.
Prices and payment methods
From 01/01 to 15/10/2025
Adult menu : 35 to 42 €
Dish of the day : from 10.50 €
Menu of the day : 13.50 to 18 € (every lunchtime on weekdays. 13.50 € : starter + main course OR main course + cheese or dessert ; 16 € : starter + main course + cheese or dessert ; 18 € : starter + main course + cheese + dessert).
From 16/10 to 31/12/2025
Adult menu : 39 €
Dish of the day : 11.50 €
Menu of the day : 14.50 to 20 € (Every weekday lunchtime :
– Starter + main course OR main course + cheese OR dessert : €14.50
– Starter + main course + cheese or dessert : €17
-Starter + main course + cheese + dessert : €20).
From 01/01 to 31/12/2026
Adult menu : 39 €
Dish of the day : 11.50 €
Menu of the day : 14.50 to 20 € (Every weekday lunchtime :
– Starter + main course OR main course + cheese OR dessert : €14.50