La Vaudelinoise

ocated in the place called “les Vaudelins”, the workshop created in 2019 by Vincent Giraud transforms fruit into pasteurized juice using custom pressing techniques, thus meeting the hygiene requirements necessary for a quality juice that can be kept for up to at two years old.
Vaudelinoise juices are blended with(…)

ocated in the place called “les Vaudelins”, the workshop created in 2019 by Vincent Giraud transforms fruit into pasteurized juice using custom pressing techniques, thus meeting the hygiene requirements necessary for a quality juice that can be kept for up to at two years old.
Vaudelinoise juices are blended with different spices, vegetables and fruits, thus offering a varied taste panel:
Spices:-apple/cinnamon, apple/star anise…. Vegetables:-apple/carrot
-apple/beets…