The P.D.O. cheese tour

5 good reasons to hit the road

With its Cantal, Salers, Saint-Nectaire, Bleu d’Auvergne and Fourme d’Ambert PDO cheeses, Auvergne is a land of cheeses. The Route des fromages AOP d’Auvergne (PDO cheese route) offers more than 30 stop-off points at farms, dairies, ripeners and other places where you(…)

5 good reasons to hit the road

With its Cantal, Salers, Saint-Nectaire, Bleu d’Auvergne and Fourme d’Ambert PDO cheeses, Auvergne is a land of cheeses. The Route des fromages AOP d’Auvergne (PDO cheese route) offers more than 30 stop-off points at farms, dairies, ripeners and other places where you can take a behind-the-scenes look at their work. As many cheeses as there are good reasons to follow the Auvergne PDO cheese route !

1-UNIQUE SKILLS : The Appellation d’Origine Protégée (protected designation of origin) guarantees know-how and a link to the terroir. Each stage of the production process complies with a quality charter and is subject to rigorous controls.

2- Unspoiled landscapes : The Auvergne PDO cheese route is part of an exceptional natural environment. It passes through forests and meadows, and farming contributes to the upkeep of these landscapes, maintaining biodiversity and storing carbon. Producers and consumers on the Auvergne PDO Cheese Route all play their part in preserving this environment.
3- Unique tastes : The tours end with a tasting of 5 delicate, different and complementary flavors. These cheeses can be enjoyed at any time, and are used in many local recipes.
4-Human encounters : Behind these cheeses are passionate men and women. Breeders, producers and ripeners talk about their professions, production and manufacturing techniques. An essential sector for the local economy and the development of short-distance sales.

5- A varied heritage : Livradois-Forez, Sancy, Cantal, the route crosses many different regions. Castles, thermal baths, outdoor activities… take the time to discover the soul of Auvergne.