Restaurant L’Auberge La Croix de Fer

Wood, fireplace, green walls… This is an inn made in cosy style, and frankly, the place imagined by Philippe Colzi and Sandra Vannucchi is worth the detour. In the kitchen, Adèle Jalla and her team offer traditional cuisine with a pronounced taste for flavors. To achieve this, market produce is(…)

Wood, fireplace, green walls… This is an inn made in cosy style, and frankly, the place imagined by Philippe Colzi and Sandra Vannucchi is worth the detour. In the kitchen, Adèle Jalla and her team offer traditional cuisine with a pronounced taste for flavors. To achieve this, market produce is selected to give pride of place to local produce, with simplicity and authenticity, such as salmon gravlax. And with the fine weather just around the corner, a stopover on one of the most beautiful terraces in the area is highly recommended ! A fine wine list
For sunny lunches and warm, gourmet evenings.

Our live music evenings : follow the program on the website or on our social networks.
Open Wednesday to Sunday evenings in summer
Work lounge available for 2 to 10 people.