Le Basalte is more than a restaurant, it’s an invitation to explore the authenticity and culinary excellence of Auvergne. Expect a selection of revisited traditional dishes, featuring local produce and regional flavors.
Chef Adrien Descouls offers a menu of the week, as well as a more elaborate menu. An à la carte selection is also available. Head sommelier Vincent Gardarin has carefully selected a range of regional and discovery wines, designed to complement each dish perfectly and appeal to wine lovers.
Spoken languages
Opening hours
From 01/01 to 31/12/2026 on Monday, Tuesday and Wednesday between 12 pm and 2 pm and between 7 pm and 10 pm. On Monday between 7 pm and 10 pm. On Thursday and Sunday between 12 pm and 2 pm and between 7 pm and 10 pm. Closed exceptionally on August 15th.