La Vieille Ferme

Les Ancizes-Comps

Audrey et Nicolas welcome you in this renovated old farm and offer you traditional cooking, carefully prepared by them with carefully selected seasonal products.

Come and discover their specialties: Snails and its parsley butter, Saint-Nectaire fondue, sweetbread … Shaded terrace.
We open the restaurant on Saturdays for groups and seminars.

Type de cuisine :
Traditional French cooking, Auvergne cuisine, offers dishes “homemade”, Gluten-free dishes, Vegetarian dishes, Saladerie, Special meat

Spoken languages

Opening hours

From 05/01 to 03/04/2026 on Monday, Tuesday, Wednesday and Thursday between 12 pm and 1.30 pm and between 7 pm and 8.30 pm. On Friday and Sunday between 12 pm and 1.30 pm. Closed on Saturday.

From 04/04 to 31/12/2026 from Monday to Saturday between 12 pm and 1.30 pm and between 7 pm and 8.30 pm. On Sunday between 12 pm and 1.30 pm.

Prices and payment methods

  • From 01/01 to 21/12/2025
  • Adult menu: 16 to 32 €
  • Child menu: 10 €
  • Menu of the day: 16 €.
  • From 01/01/2026 to 31/12/2027
  • A la carte: 12 to 24 €
  • Adult menu: 21 to 22 €
  • Child menu: 10 €
  • Group menu: from 20 €
  • Dish of the day: 12 €
  • Menu of the day: from 16 €
  • Breakfast: 6 to 9 €.

Payment methods:

  • Bank/credit card
  • Cash
  • Connect Travellers Cheque
  • Travellers Cheque
  • Titres restaurant (vouchers)

Downloadable:

PDF – FLYERS COMPLET

Comfort, facilities and services

  • Baby chair
  • Bar
  • Buffet meal
  • Car park
  • Caterer
  • Changing table
  • Covered terrace
  • Garden
  • Parking nearby
  • Pets welcome
  • Private parking
  • Restaurant
  • Shady grounds
  • Shady terrace
  • Shelter for bikes/mountain bikes
  • Takeaway/cooked dishes
  • Terrace
  • Tourist brochures
  • Tourist information
  • Wi-fi

Pets welcome

Dogs allowed

Location

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Updated on 18 March 2026 by Office de Tourisme des Combrailles