Les Ancizes-Comps
Come and discover their specialities : Salaison d’Auvergne, Saint-Nectaire fondue, veal sweetbreads… Burger changing with the seasons. Shaded terrace.
What’s new ?
-Afterwork available on weeknights.
-Takeaway for lunch and dinner.
During the low season, we open the restaurant on Saturdays for groups and seminars of more than 20 people,(…)
Spoken languages
From 04/04 to 31/12/2026 from Monday to Saturday between 12 pm and 1.30 pm and between 7 pm and 8.30 pm. On Sunday between 12 pm and 1.30 pm.
Afterwork 5.30 – 6.45 p.m.
Payment methods :
Dogs allowed
Photo credits : H. Derus, H. Derus, H. Derus, H. Derus, H. Derus, H. Derus, nicolas, nicolas, nicolas, nicolas, nicolas, nicolas, nicolas, nicolas, nicolas, nicolas, nicolas, nicolas, nicolas, nicolas, nicolas, nicolas, nicolas, nicolas, nicolas, nicolas, nicolas, nicolas, nicolas, nicolas, nicolas, nicolas, nicolas, nicolas, nicolas, nicolas, nicolas, Restaurant La Vieille Ferme, restaurant La Vieille Ferme