Corent
In a completely renovated setting, 40 covers inside and 20 covers on the terrace. A warm, family welcome, traditional cuisine, with specialities such as friture (in season from May to October), frogs’ legs and “trufouille”, to discover !
Disabled access, air-conditioned dining room, parking.
Daily menu at €14 weekday lunchtimes, menus(…)
Spoken languages
All year round from Monday to Saturday.
Open for lunch :
– Monday to Saturday
Evening opening :
– Friday and Saturday
Closed Sundays (privatization and events only).
Payment methods :
Photo credits : F Frayssenet, F Frayssenet, F Frayssenet