Les Pas de Géants

Our entire menu is based on local produce. Flour and cider come from Breton producers. We give priority to seasonal produce, as do our local organic producers or those committed to sustainable and responsible agriculture when this is the best choice. Our spices and foreign fruits are fair-trade and/or organic.(…)

Our entire menu is based on local produce. Flour and cider come from Breton producers. We give priority to seasonal produce, as do our local organic producers or those committed to sustainable and responsible agriculture when this is the best choice. Our spices and foreign fruits are fair-trade and/or organic. That’s why our menu changes from month to month and according to our customers’ tastes. Opening days and times are as follows :
-Outside school vacations (October, November, December, January, March, May, June) : Fridays and Saturdays open from 12pm to 2pm and from 6 :30pm to 8pm. Sundays from 12pm to 8pm non-stop.
-Christmas, winter and spring vacations : closed Tuesdays and Wednesdays. Open Thursdays to Mondays, 12pm to 2pm and 6 :30pm to 8pm.
-July, August, September : closed Tuesdays and Wednesdays. Open Thursday to Monday, 12pm to 3pm and 6 :30pm to 9pm.