Que du bonheur

Clermont-Ferrand

Spécialités de viande Salers. Brochettes géantes. Truffade. Grosse salade et plat du jour.

Type de cuisine :
Traditional French cooking, Special meat, Auvergne cuisine

Spoken languages

Opening hours

Every day throughout the year.
Closed Monday and Sunday.

Prices and payment methods

Payment methods:

  • Bank/credit card

Comfort, facilities and services

  • Terrace

Location

Environnements

In centre of town, Town location

Updated on 7 September 2020 by Clermont Auvergne Volcans