Restaurant-Pizzeria La Table Brayaude
Châtel-Guyon
Menus and local produce.Auvergne pizzas and tarts
Cuisine based on fresh, seasonal produce.
We prefer to use products from within a limited radius of our restaurant – in short, we are locavores.
All our meats come from French agriculture, especially from Auvergne.
the cheese we use on our pizzas is a PDO cheese, and we have Auvergne tarts, a cousin of pizza.
Home-made pizzas to eat in or take away, and children’s menus.
Cuisine based on fresh, seasonal produce.
We prefer to use products from within a limited radius of our restaurant – in short, we are locavores.
All our meats come from French agriculture, especially from Auvergne.
the cheese we use on our pizzas is a PDO cheese, and we have Auvergne tarts, a cousin of pizza.
Home-made pizzas to eat in or take away, and children’s menus.
Spoken languages
Opening hours
From 01/01 to 31/12 on Thursday, Friday and weekends between 12 pm and 2 pm and between 6 pm and 1 am.
Closed from March 24 to 30.
Closed monday at noon, monday evening, tuesday at noon, tuesday evening, wednesday at noon and wednesday evening.
Prices and payment methods
- Adult menu : 29.90 to 45 €
- Child menu (12 years) : 9.90 to 20 €
- Menu of the day : 17.90 €.
Payment methods :
- Bank/credit card
- Check
- Travellers Cheque
- Cash
Comfort, facilities and services
- Bar
- Pets welcome
- Restaurant
- Restaurant for children
- Terrace
- Wi-fi
Pets welcome
Dogs allowed
Location
Environnements
Thermal resort
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Photo credits : La Table Brayaude, J. Raffier, J. Raffier, J. Raffier
Updated on 24 April 2026 by Office de Tourisme Terra Volcana, les Pays de Volvic