Le Comptoir à Moustaches
Saint-Gervais-d’Auvergne
Bistrot de campagne du Castel 1904. Daily menu and specialty of Bourriols d’Auvergne. They are savoury crepes from Haute Auvergne stuffed with various toppings. Craft ciders and wines by the glass. Atmosphere 50s.
The inn was founded in 1904 by the great-grandmother of the current cook, “la Mère-Castel”, as the inhabitants of the village called her. In the former bar room of the inn, charcuterie , homemade “gratins and tartes”, wines by the glass await you right aside a counter from the 1950s!
The inn was founded in 1904 by the great-grandmother of the current cook, “la Mère-Castel”, as the inhabitants of the village called her. In the former bar room of the inn, charcuterie , homemade “gratins and tartes”, wines by the glass await you right aside a counter from the 1950s!
Type de cuisine : Traditional French cooking, offers dishes “homemade”, Auvergne cuisine
Spoken languages
Opening hours
From 20/01 to 31/12/2026 on Monday, Thursday, Friday and Saturday between 12 pm and 2 pm.
Prices and payment methods
- A la carte: from 16 €
- Menu of the day: from 19 €.
Payment methods:
- Bank/credit card
- Travellers Cheque
- Titres restaurant (vouchers)
Downloadable:
Comfort, facilities and services
- Parking nearby
- Restaurant
- Takeaway/cooked dishes
- Tourist brochures
- Wi-fi
Pets welcome
No dogs allowed
Location
Environnements
Lakeside or by stretch of water, Village centre, Waterside
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Photos: Jean-Luc Mouty, JEAN LUC MOUTY, JEAN LUC MOUTY, JEAN LUC MOUTY, JEAN LUC MOUTY
Updated on 20 January 2026 by Office de Tourisme des Combrailles