Jasserie du Coq Noir (summer pasture house)

Saint-Anthème

This refurbished farmhouse in the Hautes-Chaumes invites you to sampleForéziens cuisine. Open 2/05 to 3/10, only with reservation. Off-season : WEand bank holidays, in summer closed Sunday evening and Monday.

La Jasserie du Coq Noir, lieu associatif vous propose, en toute simplicité, des repas foréziens que vous dégusterez à la lumière de la bougie, devant une immense cheminée.
Tous les produits sont issus de l’agriculture locale : charcuteries artisanales, fromages fermiers, pâtisseries aux myrtilles, bières et sirops, miels locaux, etc.

Type de cuisine :
Traditional French cooking, offers dishes “homemade”, Auvergne cuisine

Spoken languages

Opening hours

From 01/05 to 29/06 weekends between 10 am and 5 pm.

From 01/07 to 31/08 on Tuesday and Sunday between 10 am and 7 pm. On Wednesday, Thursday, Friday and Saturday between 10 am and 10 pm.

From 03/09 to 27/09 on Thursday, Friday and weekends between 10 am and 5 pm.

Prices and payment methods

  • From 01/05 to 28/09/2025
  • Adult menu: 15 to 20 €
  • Child menu : 13 €
  • Group menu: 26 €
  • Coffee: 1.50 €
  • Wine: 15 to 25 €.
  • From 01/05 to 28/09/2026
  • Adult menu: 15 to 20 €
  • Child menu : 13 €
  • Group menu: 26 €
  • Coffee: 1.50 €
  • Wine: 15 to 25 €.
  • Child entry valid for 0 – 12 years.

Payment methods:

  • Bank/credit card
  • Check
  • Travellers Cheque
  • Cash

Comfort, facilities and services

  • Booking obligatory
  • Buffet meal
  • Car park
  • Children’s entertainment
  • Coach parking
  • Concert
  • Entertainment evenings
  • Park
  • Parking nearby
  • Pets welcome
  • Restaurant
  • Restaurant
  • Shows
  • Sustainable development
  • Temporary exhibition
  • Terrace
  • Theatre
  • Toilets
  • Tourist brochures

Pets welcome

Dogs allowed

Location

Environnements

In the country, Mountain view, Mountain location, Isolated, River -5 km away

You might also like…

Updated on 24 March 2026 by Maison du Tourisme du Livradois-Forez