Enjoy a tasty getaway between Issoire, Saint-Nectaire and Ambert, where a wealth of culinary delights mingle with the volcanic landscapes of the Auvergne. This weekend invites you to taste emblematic AOP cheeses, meet passionate craftsmen and enjoy the serenity of the Auvergne countryside.
Start your journey in Issoire before discovering the village of Saint-Nectaire, famous for its AOP cheese.
Stroll through the Issoire Saturday market, renowned for its local produce: cheeses, charcuterie and home-made jams.
Lunch at a traditional auberge in Issoire, where truffade and potée auvergnate are the order of the day.
Head to Saint-Nectaire for a visit to the Bellonte Farm. Discover the secrets of making Saint-Nectaire PDO cheese and taste it on the spot.
Gastronomic dinner in a Saint-Nectaire restaurant, with a menu featuring local produce.
An overnight stay in a bed and breakfast in Issoire, with a view of the green hills.
Partez à la découverte d’Ambert, terre de la célèbre Fourme d’Ambert.
Visit to the Maison de la Fourme d'Ambert. Discover the history of this emblematic blue cheese and enjoy an unforgettable tasting session.
Enjoy a picnic lunch of Saint-Nectaire, Fourme d'Ambert and other local delicacies in the Livradois mountains.
The weekend draws to a close in the early afternoon, light-hearted and full of memories.