Gourmet weekend between Issoire, Saint-Nectaire and Ambert

Enjoy a tasty getaway between Issoire, Saint-Nectaire and Ambert, where a wealth of culinary delights mingle with the volcanic landscapes of the Auvergne. This weekend invites you to taste emblematic AOP cheeses, meet passionate craftsmen and enjoy the serenity of the Auvergne countryside.

  • Theme(s) : gastronomy, friends, family, local produce, not to be missed
  • Duration: 1 weekend - 2 days
  • Budget : Premium
  • Best season : Spring, summer, autumn
  • Mode of transport : By car, on foot

Day 1: The flavours of Issoire and Saint-Nectaire

Start your journey in Issoire before discovering the village of Saint-Nectaire, famous for its AOP cheese.

Morning

Stroll through the Issoire Saturday market, renowned for its local produce: cheeses, charcuterie and home-made jams.

See the markets in the area

Lunch

Lunch at a traditional auberge in Issoire, where truffade and potée auvergnate are the order of the day.

Choose your table

Afternoon

Head to Saint-Nectaire for a visit to the Bellonte Farm. Discover the secrets of making Saint-Nectaire PDO cheese and taste it on the spot.

Find out more about the visit

Cave bellonte saint_nectaire

Evening

Gastronomic dinner in a Saint-Nectaire restaurant, with a menu featuring local produce.

Choose your table

Night

An overnight stay in a bed and breakfast in Issoire, with a view of the green hills.

Choose your guest room

Jour 2 : Entre Saint-Nectaire et Ambert

Partez à la découverte d’Ambert, terre de la célèbre Fourme d’Ambert.

Morning

Visit to the Maison de la Fourme d'Ambert. Discover the history of this emblematic blue cheese and enjoy an unforgettable tasting session.

Book your visit

Lunch

Enjoy a picnic lunch of Saint-Nectaire, Fourme d'Ambert and other local delicacies in the Livradois mountains.

Organise your visit

Departure

The weekend draws to a close in the early afternoon, light-hearted and full of memories.

Good to know

  • Prepare for your stay by booking your farm visits and culinary workshops in advance.
  • The region is accessible by car and ideal for gourmet walks.
  • Autumn is the perfect time to discover local flavours amidst the flamboyant colours.
Issoire region
Issoire

We like

  • The diversity of PDO cheeses such as Saint-Nectaire and Fourme d'Ambert.
  • Thewarm welcome from localproducers.
  • The beauty of the countryside, with its volcanoes and lush green valleys.

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