Oenobalade : become a detective by measuring the sugar content of grapes

During the August 20 oenobalade, Annie invites you to play vineyard detective. As you stroll through the vineyards, you’ll learn how to follow the evolution of the grapes as harvest approaches. You’ll observe berry color, texture and taste… then use a refractometer to measure sugar levels yourself, an essential indicator(…)

During the August 20 oenobalade, Annie invites you to play vineyard detective. As you stroll through the vineyards, you’ll learn how to follow the evolution of the grapes as harvest approaches. You’ll observe berry color, texture and taste… then use a refractometer to measure sugar levels yourself, an essential indicator for choosing the right harvest date.

The tour is simple, fun and accessible to all. Annie explains how every measurement, every observation and every detail helps the winemaker to understand the ripeness of the grapes. It’s a behind-the-scenes look at a decisive moment in the year : the preparation of the harvest.

The evening ends with a tasting among the vines, to compare what we’ve seen in the berries with what we find in the estate’s wines. A convivial moment to understand the direct link between grape maturity and wine style.